Sunday Morning Breakfast...2/26

I'm cheating today. We really were in Cincinnati and had a wonderful brunch with Kevin's family at his parents' house. Since I didn't want to look like a fool by taking pictures of all the yummy dishes {and since Kevin and I made a repeat of last Sunday's breakfast}. 

I did make breakfast two other times this week, though! I decided to count one of them as our Sunday Morning Breakfast. It's super-duper easy and yummy all at the same time. This recipe came from the latest Weight Watchers Magazine. 

To make this, just layer 3/4 cups canned peaches (use the kind not in heavy syrup) and about 1/2 cup fat-free vanilla yogurt. Top with two tablespoons of granola. It's simple to make and yummy to eat!