Sunday Morning Breakfast...4/29

My mom spent the night last night, so I had to pull out the big guns for breakfast this morning. Kevin and I prepped these individual bread puddings last night, in the hopes of saving some time in the morning. 

Big. Fail.

I think because they came straight out of the refrigerator, it took twice as long to bake and set. Still, once they were finally done, they were delicious. They are topped with apricot nectar, thickened with corn starch, although I think using apricot jam would be just as tasty.